Italian Buttercream Recipe

Cov txheej txheem:

Italian Buttercream Recipe
Italian Buttercream Recipe
Anonim

Italian buttercream yog qhov ruaj khov tshaj plaws ntawm tag nrho cov buttercreams. Thaum American buttercream siv feem ntau cov hmoov qab zib thiab butter, ob qho tib si Italian thiab Swiss buttercreams yog meringue-based thiab siv qe dawb, granulated qab zib, thiab butter. Qhov no tsim kom muaj silkier, sib dua, thiab tsis dhau qab zib buttercream.

Swiss buttercream yog tsim los ntawm maj mam cua sov lub qe dawb tshaj ob chav boiler thaum nplawm rau 160 F kom tua cov salmonella ua ntej tig mus rau hauv meringue. Italian buttercream yog tsim los ntawm drizzling ib tug kub qab zib syrup rau hauv lub whipped qe dawb. Vim hais tias cov qab zib syrup siav rau 238 F, nws ua rau muaj zog thiab ruaj khov buttercream.

Italian meringue buttercream yog kuv tus kheej buttercream xaiv. Nws yog zoo meej rau frosting ncuav mog qab zib, silky smooth, thiab tsis heev qab zib. Ntau tus neeg ntshai ua txhua yam uas yuav tsum tau ntsuas tus pas ntsuas kub, tab sis nws yooj yim heev thiab tsim nyog nws.

Daim ntawv qhia ua txog 7 khob frosting, txaus rau cov yeeb nkab rau 48 khob los yog Frost thiab sau lub ncuav mog qab zib 3-txheej. Xav tias dawb los ntsuas daim ntawv qhia qis los yog khov cov khoom seem yog tias koj siv tsis tau tag nrho ib zaug.

"Italian Meringue: Nws yog amazing li cas cov khoom xyaw yooj yim no tig mus rau hauv ib tug tsis-qab zib heev smooth thiab fluffy frosting! theem kawg ntawm kev sib tov yuav siv sij hawm me ntsis siab ntev vim nws nyias tawm thiabtau lumpy saib, tab sis cov frosting smooths tawm zoo thiab nws tau tuab heev. " - Diana Rattray

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Cov khoom xyaw

  • 1 phaus (16-ounces) tsis ntsev butter, txiav rau hauv me me cubs
  • 1 1/2 + 1/3 khob granulated qab zib, faib
  • 1/2 khob dej
  • 7 qe loj
  • 1/4 teaspoon ntsev
  • 1 teaspoon ntshiab vanilla extract

Sau cov khoom xyaw.

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Cia butter tuaj rau hauv chav sov.

Meanwhile, muab 1 1/2 khob ntawm granulated qab zib rau hauv ib lub lauj kaub me me. Ntxiv dej thiab do kom sib tov. Nrog koj cov ntiv tes los yog txhuam txhuam, so cov suab thaj muaju los ntawm ob sab ntawm lub lauj kaub.

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Huab cua kub nruab nrab-siab kom txog thaum lub qab zib syrup ncav cuag 238 F, li 10 feeb. Tsis txhob do cov syrup thaum nws ua noj vim qhov no yuav ua rau cov suab thaj crystalize.

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Lub caij no, muab cov qe dawb thiab ntsev tso rau hauv lub tais ntawm ib qho khoom sib tov uas haum nrog qhov sib txuas. Whisk ntawm nruab nrab ceev kom txog thaum cov dawb ua frothy.

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Nrog lub tov khoom khiav, nyob rau hauv ib qho qeeb, khov kho, ntxiv 1/3 granulated qab zib ntxiv rau lub tais ntawm lub tov khoom. Ua kom ceev ceev kom siab thiab txuas ntxiv mus kom txog thaum sib tov mus txog nruab nrab-siab peaks.

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Thaum cov kua qab zib nce mus txog 238 F, tshem tawm ntawm tshav kub. Txo qhov sib tov ceev kom tsawg. Nrog lub tov khoom khiav, maj mam kwj cov suab thaj syrup cia rau sab ntawm lub tais kom txog rau thaum tag nrho incorporated rau hauv lubmeringue.

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Txhim qhov nrawm mus rau nruab nrab-siab, thiab txuas ntxiv nplawm kom txog thaum nws loj dua ob npaug thiab hauv qab ntawm lub tais tsis sov, li 10 feeb.

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Hloov mus rau lub paddle txuas. Nrog lub tov khoom ntawm qhov nruab nrab ceev, maj mam ntxiv lub cubed butter ob peb daim ntawm ib lub sij hawm kom txog rau thaum lub butter yog tag nrho incorporated, du, thiab fluffy ua ntej ntxiv ntxiv ntxiv. Cov sib tov yuav zoo li zoo li cov kev ntxhib los mos ntawm tsev cheese los yog nyias tawm ntawm lub sijhawm thaum koj ntxiv butter, tab sis txuas ntxiv nplawm qhov sib tov thiab nws yuav thicken kom du, ruaj khov peaks.

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Ntxiv vanilla, txuas ntxiv mus kom txog thaum txhua yam los ua ke rau hauv ib qho zoo nkauj silky smooth buttercream.

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Raw Egg Warning

Kev noj cov qe nyoos thiab ua kom yooj yim ua rau muaj kev phom sij rau cov khoom noj.

Tips

  • Siv cov khoom qab zib ntsuas kub kom ntseeg tau tias cov kua qab zib nce mus txog qhov ntsuas kub ntawm 238 F. Txawm hais tias nws yuav ntxias tau, tsis txhob do cov syrup thaum nws ua noj, lossis cov suab thaj yuav crystalize.
  • Kev nyab xeeb, tshwj xeeb tshaj yog pub menyuam yaus, cov neeg laus, cov neeg cev xeeb tub, thiab cov uas tsis muaj zog tiv thaiv kab mob, siv cov qe pasteurized.

Cov lus qhia daws teeb meem

  • Buttercream zoo li kua zaub: txawm lub meringue sov dhau ua ntej ntxiv rau hauv butter, lossis koj tsuas yog xav nplawm nws ntev dua. Yog tias nplawm nws ntev dua tsis ua haujlwm, sim muab tag nrho lub tais tso rau hauv lub tub yees li 15 feeb kom txias, tom qab ntawd txhuam rau sab, thiab nplawm dua.
  • Buttercream zoo li chunks ntawm butter: cov khoom xyaw txias dhau lawm. Cia nws los rau hauv chav tsev kub, thiab sim nplawm dua.

Recipe Variations

Chocolate Italian Buttercream: Quav hauv 8 ooj ntawm yaj, txias me ntsis semisweet los yog iab chocolate nrog rau vanilla.

Lemon Italian Buttercream: Quav li ntawm 1/3 khob ntawm txiv qaub curd nrog rau vanilla.

Yuav khaws cia thiab khov

Cov buttercream yuav tsum tau siv nyob rau hauv chav tsev kub tab sis tuaj yeem khaws cia hauv lub tub yees, hauv lub thawv airtight, mus txog ib lub lim tiam, lossis hauv lub tub yees, hauv lub freezer-safe lub hnab lossis lub thawv, txog li rau hli.

Pom zoo: