Black Forest Cake Recipe

Cov txheej txheem:

Black Forest Cake Recipe
Black Forest Cake Recipe
Anonim

Black hav zoov ncuav mog qab zib, tseem hu ua schwarzwälder kirschtorte, yog ib qho khoom qab zib German nyiam. Thaum nws qhia ib lub npe nrog ib lub teb chaws cov cheeb tsam, nws tsis zoo li tau los ntawm Dub Hav Zoov nws tus kheej-feem ntau yog Berlin- thiab lub hauv paus ntsiab lus tsis meej. Qhov peb paub yog tias txij li thaum xyoo pua 20th, ncuav mog qab zib dub hav zoov tau ua khoom qab zib nyiam thoob ntiaj teb.

Cov ncuav mog qab zib yog tsim los ntawm peb lub ntsiab lus: ncuav mog qab zib chocolate, nplawm nplaum, thiab cherries. Kirsch, lub liqueur ua los ntawm qaub cherries, yog qhov tseem ceeb rau lub ncuav mog qab zib dub tiag tiag. Qee cov zaub mov hu rau cov txiv ntoo tshiab thiab lwm cov kaus poom; peb daim ntawv qhia tuaj yeem ua nrog cov cherries tshiab lossis khov thiab suav nrog cov kaus poom cherry variation.

Black hav zoov ncuav mog qab zib yog ib qho zoo nkauj ua ke ntawm moist dark chocolate, fluffy whipped cream, thiab kua txiv hmab txiv ntoo. Nws zoo nkaus li thiab qab ntxiag incredibly impressive yam tsis ua nyuaj ua. Qhov tsuas yog ntes tsis tau zoo heev, ua tsaug rau whipped cream, yog tias ua tau kom nws tshiab. Muab lub ncuav no rau hnub yug, tsev neeg noj hmo, lossis lwm yam kev ua koob tsheej.

Cov khoom xyaw

Rau ncuav mog qab zib:

  • 1 1/2 khob buttermilk, chav kub
  • 2/3 khob canola roj
  • 4 qe loj, chav kub
  • 2 teaspoons vanilla extract
  • 2 khob tag nrho cov hom phiaj hmoov
  • 1 khob Dutch-processed cocoa hmoov
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ci hmoov
  • 2 khob granulated qab zib
  • 1 teaspoon ntsev
  • 1/2 khob kas fes kub

Rau Fillings:

  • 1 1/2 phaus tshiab lossis 1 phaus khov cherries tsaus, defrosted
  • 3 tablespoons granulated qab zib
  • 3 mus rau 4 tablespoons kirsch (cherry liqueur)
  • 3 khob hnyav cream
  • 1/2 khob confectioners 'qab zib
  • 1 teaspoon vanilla extract
  • 2 ounces tsaus chocolate
  1. Sau cov khoom xyaw.
  2. Preheat qhov cub kom 350 F. Roj 2 (9-inch round) ncuav mog qab zib pans thiab kab hauv qab nrog lub voj voog ntawm daim ntawv parchment. Grease lub parchment.
  3. Muab cov buttermilk, roj, qe, thiab vanilla rau hauv lub tais ntawm lub tshuab hluav taws xob sib tov lossis lub tais loj sib xyaw nrog lub tshuab fais fab. Sib tov rau nruab nrab ceev kom txog thaum sib tov zoo.
  4. Hauv ib lub tais nyias, sib tov cov hmoov nplej, cocoa, baking soda, thiab ci hmoov. Ntxiv cov suab thaj thiab ntsev; nplawm los ua ke.
  5. Ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub thiab sib tov kom txog thaum sib xyaw. Thaum sib tov qis, maj mam ntxiv cov kas fes kub thiab sib tov kom txog thaum sib xyaw.
  6. Faib lub batter sib npaug ntawm lub ncuav mog qab zib. Ci kom txog thaum lub ncuav mog qab zib tester tso rau hauv qhov chaw tawm huv si, li 30 feeb. Cia cov ncuav qab zib txias hauv lub lauj kaub rau 10 feeb, tom qab ntawd khiav ib rab riam nyob ib ncig ntawm cov npoo thiab tig lawv tawm ntawm qhov chaw txias. Txias kiag.

Ua Fillings & Assemble

  1. Pit the cherries (yogsiv tshiab) thiab txiav nyob rau hauv ib nrab, tseg ob peb tag nrho cherries rau decorating saum. Muab lawv tso rau hauv ib lub tais, ces sab saum toj nrog 3 tablespoons qab zib thiab kirsch. Sib tov thiab cia zaum li ib teev, toss qee zaus.
  2. Thaum cov ncuav qab zib txias, ntxiv cov nplaum hnyav rau hauv lub tais ntawm lub tshuab tov khoom. Yeej nyob rau nruab nrab-siab ceev kom txog thaum mos peaks daim ntawv, ces ntxiv 1 tablespoon qab zib nyob rau ib lub sij hawm ua raws li los ntawm vanilla. Txuas ntxiv ntaus kom txog thaum lub siab tawv tawv.
  3. Siv rab riam los txiav lub dome los ntawm txhua txheej ncuav mog qab zib los tsim cov khaubncaws sab nraud povtseg, yog tias xav tau. Siv rab riam los yog lub ncuav mog qab zib los faib txhua txheej hauv 2, ua 4 txheej sib npaug. Khoom txom ncauj ntawm cov khoom qab zib los yog ua ncuav mog qab zib pops.
  4. Muab ib txheej rau ntawm lub ncuav mog qab zib los yog lub phaj. Siv lub pastry txhuam kom maj mam txhuam 1 mus rau 2 tablespoons ntawm cov kua txiv hmab txiv ntoo ntawm lub ncuav mog qab zib. Sab saum toj nrog 1/4 ntawm whipped cream, kis mus rau hauv ib txheej txawm yuav luag rau ntawm ntug. Sab saum toj nrog 1/3 ntawm cherries.
  5. Rov ua dua nrog cov txheej ncuav mog qab zib uas tseem tshuav, txhuam cov kua txiv hmab txiv ntoo ntawm txhua tus ua raws li cov nplaum nplaum thiab cov txiv ntoo. Siv cov whipped cream ntxiv rau decorate sab saum toj. Khiav ib qho offset spatula ncig ntawm ob sab ntawm lub ncuav mog qab zib, tsim cov txheej nyias.
  6. Grate chocolate hla saum lub ncuav mog qab zib. Kho kom zoo nkauj nrog ob peb cherries thiab pab.

Yuav Ua Li Cas

  • Sib dhos, lub ncuav mog qab zib no muaj lub neej luv luv ua tsaug rau cov nplaum nplaum. Nws yog qhov zoo tshaj plaws tam sim ntawd los yog muab tso rau hauv lub tub yees li ob peb teev ua ntej noj.
  • Khaws cov khoom seem kom nruj rau hauv lub tub yees ntev li ob hnub. Lub whipped cream yuav tawgthiab tsau rau hauv lub ncuav mog qab zib ntev nws zaum.
  • Peb tsis pom zoo kom khov lub ncuav mog qab zib dub hav zoov. Koj tuaj yeem khov cov ncuav qab zib uas tsis muaj qab hau-ntxhiab qhwv thiab khov rau txog ib hlis. Defrost nyob rau hauv lub tub yees los yog nyob rau hauv lub txee, ces mus rau daim ntawv qhia.

Tips

  • Thaum lub ncuav mog qab zib dub yog qhov zoo tshaj plaws kom sai li sai tau, koj tuaj yeem npaj cov khoom ua ntej thiab sib sau ua ntej ua haujlwm. Ci lub ncuav mog qab zib mus rau ib hnub ua ntej ntawm lub sijhawm, qhwv nruj nreem tom qab txias. Npaj cherries hmo ua ntej thiab nplawm lub qab zib mus txog 3 teev ua ntej noj, khaws cia ob qho tib si hauv ib lub thawv hauv lub tub yees. Muab cov whipped cream ceev ceev ua ntej sib sau ua ke lub ncuav mog qab zib.
  • Xyuas kom meej tias koj cov ncuav mog qab zib chocolate yog tag nrho thiab txias tag ua ntej sib dhos. Cov ncuav mog qab zib sov yuav ua rau cov whipped cream kom yaj, ua rau muaj kev ntxhov siab thiab tsawg dua cov ncuav mog qab zib zoo meej.
  • Yog tias koj siv cov cherries khov, defrost lawv tag thiab ntws ua ntej siv.

Recipe Variations

  • Kirsch yog ib txwm muaj rau cov ncuav mog qab zib hauv hav zoov dub, ntxiv cov txiv ntoo qab qab uas tsis ntxiv cawv ntau. Yog tias koj xav ua cov khoom qab zib uas tsis muaj cawv, cia li tso tseg.
  • Hloov cov txiv ntoo tshiab lossis khov, siv 24 ooj ntawm cov kaus poom dub qab zib cherries. Tsis txhob tso lawv thiab hla cov suab thaj, ntxiv cov kirsch ncaj qha mus rau lub syrup.
  • Rau lub ncuav mog qab zib zoo nkauj ntxiv, sab saum toj nrog lub siab dawb paug ntawm cov qhob noom xim kasfes ganache es tsis txhob siv cov chocolate shavings.

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