Bourbon Glaze Recipe

Cov txheej txheem:

Bourbon Glaze Recipe
Bourbon Glaze Recipe
Anonim

Ib bourbon glaze yuav zoo li ib daim ntawv qhia sophisticated thiab complex, tab sis nws yog ib qho yooj yim ua, yuav tsum tau tsuas yog peb cov khoom xyaw thiab tsib feeb ntawm lub sij hawm; koj tsis tas yuav ua noj glaze, tsuas yog sib tov ua ke thiab txhuam cov nqaij. Kev sib xyaw ntawm bourbon, molasses, thiab Dijon mustard tsim qhov zoo tshaj plaws flavoring rau koj nyiam txiav steak, salmon, nqaij qaib, los yog nqaij npuas. Nws yog qhov zoo tshaj plaws los txhuam ntawm qee qhov glaze ua ntej, thiab tom qab ntawd siv cov so kom baste cov nqaij thaum nws ua noj.

Qhov bourbon glaze no tuaj yeem siv tau thaum ua noj nqaij ntawm lub qhov cub, hauv qhov cub, lossis ntawm cov hniav nyiaj hniav kub. Cov cua sov yuav hlawv tawm cov cawv muaj zog, tawm hauv cov nuances qab ntawm bourbon infused rau hauv koj cov zaub mov. Kev xaiv rau cov pov thawj qis dua bourbon yuav txo tau lub sijhawm ua noj uas yuav tsum tau hlawv cov cawv thaum tawm hauv qab lub qab ntxiag vanilla-spice flavors. Txij li thaum koj tab tom ua noj bourbon, xaiv lub raj mis uas yooj yim thiab pheej yig vim nws yuav muab sib xyaw nrog lwm cov khoom xyaw hauv daim ntawv qhia, tsis yog sipped thiab savored.

Cov khoom xyaw

  • 1/4 khob molasses
  • 2 tablespoons bourbon
  • 2 tablespoons Dijon mustard
  • 2 phaus steak, nqaij qaib, nqaij npuas, los yog salmon
  • S alt (mus saj)
  • freshly av pepper (mus saj)

Cawm tuscov khoom xyaw.

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Nyob rau hauv ib lub tais me me, do ua ke cov molasses, bourbon, thiab Dijon mustard kom txog thaum zoo.

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Nqa cov protein rau hauv chav sov thiab caij ob sab nrog ntsev thiab kua txob.

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Txhuam txhuam ob sab ntawm cov nqaij nrog ib nrab ntawm cov glaze.

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Ciav nqaij raws li xav tau, basting nrog cov seem bourbon glaze li nws ua noj.

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Thaum cov nqaij tau mus txog qhov kub thiab txias kom tiav, tshem tawm ntawm tshav kub.

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  • Siv thiab txaus siab.
  • Tips

    • Cov ci ntsa iab hauv tsev tuaj yeem siv tam sim ntawd lossis khaws cia rau hauv lub thawv kaw ntom ntom hauv lub tub yees uas nws yuav kav ntev li 2 asthiv.
    • Yog koj txaus siab rau hom glaze no tab sis tsis xav haus cawv, kua txiv apple tuaj yeem hloov pauv rau bourbon.
    • Nco ntsoov tias vim muaj cov piam thaj hauv cov molasses, cov suab thaj tuaj yeem scorch thaum ua noj tshaj qhov kub.

    Kev Xaiv Cov Molasses

    Molasses yog tsim los ntawm cov suab thaj los yog cov kua qab zib beet uas yog boiled mus rau ib tug syrup. Cov piam thaj muaju yog muab rho tawm los ntawm syrup thiab cov kua qaub uas tseem tshuav yog molasses. Thaum xaiv ib lub molasses rau daim ntawv qhia no, nco ntsoov xaiv ib qho uas tau sau tias tsis muaj sulfured. Qhov no txhais tau hais tias sulfur dioxide tsis tau ntxiv los ua ib qho tshuaj tiv thaiv. Tsis tas li ntawd, tsis txhob xaiv blackstrap molasses hauv daim ntawv qhia no; nws yog iab, thiab yuav tsum tsuas yog siv thaum tshwj xeeb hu rau.

    Pom zoo: