Moo Goo Gai Pan (Mah Gu Gai Pan) Recipe

Cov txheej txheem:

Moo Goo Gai Pan (Mah Gu Gai Pan) Recipe
Moo Goo Gai Pan (Mah Gu Gai Pan) Recipe
Anonim

Mah Gu Gai Pan txhais tau tias "cov nceb tshiab siav nrog cov nqaij qaib." Cov zaub mov Cantonese no feem ntau yog noj mov thiab ua los ntawm sauteeing ua ke nqaij qaib, nceb, zaub, thiab txuj lom. Ntxim qab heev li nawb cov phooj ywg thiab tsev neeg.

Koj tuaj yeem ua Cantonese noodle phaj los ua noj rau sab lossis zaub xam lav ntsuab nrog qhiav hnav khaub ncaws. Yog tias koj nyiam siv nqaij qaib tsis muaj nqaij tawv nqaij qaib thighs uas kuj yog ib qho kev xaiv. Tsis txhob yuam kev deb dhau ntawm daim ntawv qhia qub ntawm no, vim qhov no yog qhov zoo rau cov zaub mov Cantonese uas koj yuav xav hwm.

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"Qhov kev sib xyaw ua ke no tsis tas yuav muaj cov khoom xyaw ntau. Kuv tau ua nws ob peb zaug; ib zaug nrog nqaij qaib ncej, thiab ib zaug nrog cov tofu pressed. Nws yog tus yeej txhua zaus! Daim ntawv qhia kev cia siab no tuaj ua ke yoo mov thaum koj xav tau noj hmo sai sai. "-Danielle Centoni

Cov khoom xyaw

  • 3 1/2 tablespoons oyster sauce, faib
  • 1 tablespoon mov vinegar
  • freshly av dub kua txob, mus saj
  • 1 phaus tsis muaj pob txha, tawv nqaij qaib mis, txiav thiab txiav rau hauv nyias strips
  • 3 tablespoons cornstarch, faib
  • 3/4 khob nqaij qaib broth, faib
  • 1 tablespoon soy sauce
  • 2 teaspoons granulated qab zib
  • 1 teaspoon sesame oil
  • 5 tablespoons txiv laum huab xeeb lossis roj zaub
  • 8 ounces cremini nceb, nyias nyias
  • 2 teaspoons minced Ginger
  • 1 (8-ounce) tuaj yeem hlais dej txiv ntseej
  • 3/4 khob shredded carrots, xaiv tau
  • Steamed rice, for serving

Sau cov khoom xyaw.

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Hauv ib lub tais nruab nrab muab 2 tablespoons oyster sauce, mov vinegar, thiab ob peb grinds dub kua txob. Ntxiv nqaij qaib thiab pov rau lub tsho.

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Ntxiv 2 tablespoons cornstarch thiab tos rau lub tsho loj. Npog thiab tso rau hauv tub yees yam tsawg kawg 20 feeb lossis txog thaum hmo ntuj.

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Hauv ib lub tais me me, sib tov ua ke 1/2 khob nqaij qaib broth, qhov seem 1 1/2 tablespoon oyster sauce, soy sauce, qab zib, roj noob hnav, thiab ntxiv 1 tablespoon pob kws. Teem ib sab.

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Cua ib lub wok lossis hnyav-hauv qab loj sauté lauj kaub tshaj li nruab nrab-siab kub thiab ntxiv 2 tablespoons txiv laum huab xeeb roj. Thaum cov roj shimmers, ntxiv cov nqaij qaib, tawm hauv cov kua los ntawm marinade qab (muab pov tseg lub marinade). Do tsis tu ncua kom txog thaum siav, txog 5 feeb. Tshem cov qaib mus rau ib lub phaj.

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Ntxiv ib tablespoon ntawm txiv laum huab xeeb rau hauv wok. Thaum cov roj shimmers, ntxiv cov nceb thiab ua noj, stirring tas li, kom txog thaum cov nceb pib mos, li 3 feeb.

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Ntxiv 1/4 khob ntawm nqaij qaib broth thiab ua noj kom txog thaum feem ntau cov kua tau evaporated, 2 mus rau 3 feeb ntxiv.

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Muab cov nceb mus rau sab ntawm lub lauj kaub los tsim ib lub qhov dej hauv nruab nrab. Ntxiv 2 tablespoons txiv laum huab xeeb rau lub qhov dej hauv lub lauj kaub.

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Thaum cov roj shimmers, ntxiv cov minced Ginger thiab dej txiv ntseej rau hauv lub qhov dej thiab do tsis tu ncua kom txog thaum sov, li 1 feeb.

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Tsim ib lub qhov dej hauv nruab nrab ntawm lub lauj kaub. Ntxiv cov nqaij qaib broth-soy sauce sib tov. Do cov ntses sai sai kom txog thaum thickened thiab pib npuas.

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Rov qab cov nqaij qaib rau lub lauj kaub nrog cov carrots shredded, yog siv. Tos qhov sib tov kom txog thaum sib tov zoo.

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Ua noj txuas ntxiv kom txog thaum nqaij qaib sov thiab cov carrots yog crispy-siv, li 1 feeb ntxiv.

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Serve over steamed rice.

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