Fried Pickles Recipe

Cov txheej txheem:

Fried Pickles Recipe
Fried Pickles Recipe
Anonim

Fried pickles yog ib qho khoom noj qab teb thiab cov khoom noj zoo meej rau cov neeg nyiam noj hauv koj lub neej. Thaum chips yog cov tsoos tshaj plaws, hmuv kuj yog lwm txoj hauv kev zoo. Txawm li cas los xij, kib pickle hmuv yuav tsis zoo li nkig li cov chips kib, yog li nco ntsoov xaiv hom pickle raws li koj nyiam. Koj tuaj yeem dip kib pickles hauv txhua yam-Cajun-style dip, zib ntab-mustard, xiav cheese, lossis noj lawv dawb ntawm lawv tus kheej.

Raws li cov lus dab neeg thoob plaws hauv Is Taws Nem, thawj daim ntawv qhia zaub mov kib kib yog nyob rau hauv Oakland Tribune thaum lub Kaum Ib Hlis 19, 1962, hu ua "French Fried Pickles," uas tau hu rau kev siv qab zib pickle slices thiab pancake mix. Txawm li cas los xij, cov khoom qab zib thiab savory tau ua thawj zaug hauv lub caij ntuj sov xyoo 1963 los ntawm Bernell "Fatman" Austin, uas yog tus tswv ntawm Duchess Drive-In nyob hauv Atkins, Arkansas. Tam sim no koj yuav pom kib pickles ntawm txhua hom zaub mov thoob plaws lub tebchaws.

Yog tias koj xav ua koj tus kheej, daim ntawv qhia no kuj suav nrog buttermilk ranch dipping sauce uas tuaj yeem ua ob peb hnub ua ntej thiab khaws cia rau hauv lub thawv airtight hauv lub tub yees.

"Kuv nyiam kib zaub, tab sis qhov kuv nyiam tshaj yog txhua yam uas tuaj yeem dipped hauv ranch sauce (nws yuav tsum yog Midwest hauv kuv). Lub tsev ua buttermilk ranch dipping sauce yog ib qho yooj yim ua thiabzoo heev li lub khw muag khoom. Tsis txhob skimp ntawm batter seasoning vim nws ntxiv ntau tsw. Yog tias koj tawm ntawm Cajun seasoning, nco ntsoov ua koj tus kheej. " -Carrie Parente

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Cov khoom xyaw

Rau Buttermilk-Ranch Sauce

  • 1/3 khob buttermilk, zoo shaken
  • 1/3 khob mayonnaise
  • 1/3 khob qaub cream
  • 1 teaspoon finely tws tshiab dill
  • 1/2 teaspoon qej hmoov
  • 1/2 teaspoon dos hmoov
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon kosher ntsev, ntxiv rau saj

Rau Pickles:

  • 1 (24-ounce) lub thawv hlais dill pickles, drained
  • zaub roj, rau kib
  • 3/4 khob hmoov nplej tag nrho
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon kosher ntsev, ntxiv raws li xav tau
  • 1/2 teaspoon dos hmoov
  • 1/2 teaspoon cayenne pepper
  • 1 khob dej

Make the Buttermilk-Ranch Sauce

Sau cov khoom xyaw.

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Nyob rau hauv ib lub tais nruab nrab sib tov ua ke buttermilk, mayonnaise, thiab qaub cream.

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Ntxiv cov dill, qej hmoov, dos hmoov, kua cider vinegar, thiab ntsev, thiab sib tov ua ke. Xwb, siv tus txheej txheem blender thiab sib tov kom txog thaum sib xyaw ua ke zoo, txhuam hauv lub tais raws li xav tau.

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Npog thiab tso rau hauv tub yees li 4 teev, lossis txog thaum hmo ntuj. Kho cov seasoning kom saj ua ntej noj.

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Ua Fried Pickles

Sau cov khoom xyaw.

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Txhobcov pickles tawm ntawm daim ntawv phuam-lined rimmed ci ntawv. Pat qhuav heev nrog ntau daim ntawv phuam. Xwb, siv cov phuam da dej huv huv.

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Nyob rau hauv ib lub lauj kaub loj loj, kub 1-nti roj tshaj qhov nruab nrab-siab kom txog thaum nws sau npe 375 F ntawm qhov sib sib zog nqus-kib lossis khoom qab zib ntsuas kub.

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Y Nyob rau hauv ib lub tais nruab nrab, do ua ke cov hmoov nplej, Cajun seasoning, ntsev, dos hmoov, cayenne kua txob, thiab dej. Whisk nrog rab rawg kom txog thaum lub batter du.

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Ntxiv cov pickles rau lub batter hauv batter, co tawm cov batter ntau dhau ua ntej kib.

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Hloov mus rau lub lauj kaub thiab kib hauv cov khoom kom txog thaum Golden xim av ntawm ob sab, tig mus rau ib nrab, 3 mus rau 4 feeb tag nrho.

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Tshem tawm nrog ib rab diav rau ntawm daim ntawv phuam-kab phaj thiab nphoo nrog ntsev.

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Rov ua dua nrog cov khoom seem ntxiv. Hloov mus rau lub platter thiab pab tam sim nrog buttermilk-ranch sauce.

Pom zoo: