Copycat Brown Qab Zib Oat Mis Shaken Espresso Recipe

Cov txheej txheem:

Copycat Brown Qab Zib Oat Mis Shaken Espresso Recipe
Copycat Brown Qab Zib Oat Mis Shaken Espresso Recipe
Anonim

Yog tias koj swoon rau cov suab thaj xim av thiab oat mis nyuj shaken espresso los ntawm Starbucks, koj yuav nyiam qhov copycat version koj tuaj yeem ua tom tsev. Cov qauv no yooj yim heev uas koj tuaj yeem co nws hauv ob peb feeb thaum koj xav tau caffeine kho thaum sawv ntxov lossis qab zib tuaj tos kuv thaum tav su.

Baristas yuav siv cov kua qab zib xim av los ua qhov no hauv cov khw kas fes, tab sis tsis tas yuav siv sijhawm los ua thiab tom qab ntawd txias cov kua qab zib hauv tsev. Hloov chaw, txhua yam koj yuav tsum tau ua yog yaj qee cov suab thaj xim av hauv sov, brewed espresso thiab cov qab zib qab los ua rau hauv dej haus.

Ib qho dej cawv espresso tau ua ntau yam zoo li koj nyiam cocktail. Cov khoom xyaw yog ua ke nyob rau hauv ib tug cocktail shaker uas muaj dej khov thiab ces shaken vigorously kom txog thaum foamy thiab chilled. Qhov sib tov qab ntawm espresso, suab thaj xim av, thiab cinnamon yog ces ncuav tshaj dej khov thiab topped nrog chilled oat mis nyuj. Cov dej haus yuav muab txheej thaum koj ntxiv oat mis nyuj rau kev nthuav qhia zoo nkauj. Tsuas yog muab nws nrog koj cov quav cab los ua ke ua ntej sipping.

Cov dej qab zib no tuaj yeem ua ib zaug lossis koj tuaj yeem ua ob lossis peb npaug ntawm pawg kom muaj qee yam ntawm tes tom qab. Qhov tshwm sim yog du thiab creamy nrog kov ntawm sov qab zib.

Cov khoom xyaw

  • 1 ounce txhaj tshuaj brewed espresso
  • 1 tablespoon khov-packed xim av
  • 1/4 teaspoon av cinnamon
  • 2 khob ice
  • 1 khob oat milk

Sau cov khoom xyaw.

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Nyob rau hauv ib lub me me cocktail shaker los yog mason thawv nrog lub hau kaw ntom nti, muab cov tshuaj brewed espresso nrog cov suab thaj xim av thiab cinnamon.

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do kom yaj cov suab thaj xim av hauv qhov sov espresso.

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Sau lub cocktail shaker nrog 1/2 khob dej khov. Khaws lub hau thiab co.

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Sau ib lub khob siab nrog cov dej khov ntxiv.

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Pho cov shaken espresso sib tov hla dej khov.

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Sau rau saum nrog cov mis nyuj txias. Pab tam sim ntawd.

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Khaub vs Espresso

Daim ntawv qhia no hu rau txhaj tshuaj espresso. Ntau tus neeg xav paub qhov txawv ntawm espresso thiab kas fes, thiab yog tias lawv tuaj yeem siv sib hloov hauv cov dej haus sib xyaw xws li qhov no.

Espresso muaj lub ntsej muag zoo nrog lub ntsej muag tuab dua li kas fes. Nws yog tsim los ntawm cov taum nplua nuj hauv av uas tau brewed nyob rau hauv siab siab nrog ib tug siab av-rau-dej piv. Qhov no ua rau kev txhaj tshuaj espresso yog lub hauv paus zoo tshaj plaws rau kev ua dej khov lossis sib xyaw kas fes. Lwm cov khoom xyaw sib npaug tawm qhov muaj zog tsw ntawm espresso ntau dua li dej nws. Kas fes yog ib qho dej qab zib, tsis tshua muaj siab uas nyiam muaj qhov tsw me me thiab cov av siv los brew yog coarser.

Yog tias koj tsis muaj lub tshuab espresso hauv tsev thiab tseem xav ua cov suab thaj xim av thiab oat mis nyuj shaken espresso muaj ob peb txoj kev xaiv:

•siv 1/2 khob kas fes uas muaj zog heev los ntawm koj lub tsev kas fes

• ua instant espresso siv espresso hmoov ua ntej pib nrog daim ntawv qhia

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