Daim Ntawv Pan French Toast Recipe

Cov txheej txheem:

Daim Ntawv Pan French Toast Recipe
Daim Ntawv Pan French Toast Recipe
Anonim

Ditch lub qhov cub sab saum toj thiab cov skillets thiab es tsis txhob cia siab rau cov khawv koob ntawm daim ntawv lauj kaub los nplawm cov zaub mov Fabkis txoj noj tshais. Daim ntawv no lub lauj kaub Fabkis txoj ci tseem ua rau buttery, crisp French toast ua tsaug rau lub lauj kaub ua ntej rhuab uas muab lub zoo meej sear thaum lub custard-dipped thiab buttered pieces ntawm qhob cij ntaus lub lauj kaub. Ncuav koj tus kheej ib khob kas fes los yog tshuaj yej tshiab (lossis zoo dua, noj tshais ua tshais), zaum rov qab, thiab cia koj lub qhov cub ua haujlwm rau koj.

"Siv ib lub tais rau ci ntau daim ntawm Fabkis txoj ci ci ib txhij yog txoj hauv kev zoo kom muaj tag nrho cov hlais npaj thiab kub tib lub sijhawm. Kuv sim ob hom qhob cij (dawb thiab tag nrho cov nplej). Ob leeg tau deliciously crunchy nyob ib ncig ntawm cov npoo thiab custdy nyob rau hauv nruab nrab. " -Diana Andrews

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Cov khoom xyaw

  • 4 qe loj
  • 1 khob mis nyuj
  • 1 tablespoon qab zib
  • Dash ntawm kosher ntsev
  • 1 teaspoon ntshiab vanilla extract, xaiv tau
  • 1/2 teaspoon av cinnamon, xaiv tau
  • 1 tablespoon uns alted butter
  • 6 mus rau 9 daim khob cij, nyiam dua qub los yog hnub qub ci

Sau cov khoom xyaw.

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Muab lub lauj kaub loj rimmed rau hauv nruab nrab ntawm qhov cub thiab preheat qhov cub kom 400 F. Tom qab qhovQhov cub nce mus txog 400 F, cia lub lauj kaub rau zaum ntxiv 5 feeb hauv qhov cub kub thaum koj npaj cov custard.

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Muab cov qe rau hauv ib lub tais dav, ntiav lossis lub ncuav qab zib thiab tuav lawv maj mam nrog rab rawg lossis nplawm. Whisk cov mis nyuj, qab zib, ntsev, thiab, yog tias siv, vanilla extract thiab cinnamon, rau hauv lub qe ntaus. Teem ib sab.

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Muab cov khob cij, ib zaug ib zaug, rau hauv lub tais lossis phaj nrog custard. Cia lub khob cij ntub cov qe sib tov rau ob peb feeb thiab ua tib zoo tig mus rau lub tsho tiv no rau sab nraud. Muab cov khob cij tsau rau ntawm ib lub phaj thiab txuas ntxiv mus kom txog thaum tag nrho cov khob cij yog tsau.

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Ua tib zoo tshem cov ntawv kub kub ntawm qhov cub thiab ntxiv butter rau lub lauj kaub, kis nws mus kom txog thaum nws yaj.

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Ntxiv cov khob cij ntub dej rau hauv lub lauj kaub buttered, sib nrug sib npaug. Rov qab lub lauj kaub rau hauv qhov cub thiab txo qhov kub kom 375 F. Ua noj kom txog thaum lub khob cij hauv qab yog qhov sib npaug thiab kub xim av, li 15 mus rau 20 feeb.

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Tig txhua daim khob cij thiab rov qab lub lauj kaub rau hauv qhov cub kom ua noj kom txog thaum lub khob cij browned rau sab nraud, ntxiv 6 mus rau 8 feeb. Pab tam sim nrog toppings ntawm koj xaiv.

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Yuav ua li cas khob cij yam twg kuv yuav tsum siv rau Fabkis Toast?

  • Cov khob cij zoo tshaj plaws rau Fabkis txoj ci ci yog nyob ntawm ib feem ntawm hom zaub mov koj ua. Rau ib qho khoom noj Fabkis txoj ci los yog cov creme brûlée Fabkis txoj ci ci, denser breads zoo li brioche thiab challah yog qhov kev xaiv zoo dua rau cov zaub mov tsis zoo no. Txawm li cas los xij, daim ntawv yias daim ntawv qhia no yog rau txhua hnub, ceev Fabkis txoj ci ci, uas txhais tau hais tias txawm tias koj nyiam, ua ntej txiav, lub khw muag khoom noj loaf ntawm dawb los yog nplej mov ci yuav ua kom yuam kev.
  • Qhov loj tshaj plaws uas yuav tsum nco ntsoov thaum ua Fabkis txoj ci ci yog tso cai rau cov khob cij kom zaum tawm ib hmos lossis rub los ntawm lub khob cij me ntsis rau daim ntawv qhia no, vim qhov no yuav tso cai rau ntau tshaj custard soaking tsis muaj soggy tiav khoom.
  • Daim ntawv qhia no yog lub sijhawm ua kom nyias nyias, lub khw muag khoom noj cov khob cij, yog li yog tias koj xaiv siv lub khob cij tuab los yog denser zoo li brioche los yog challah, npaj kom lub sij hawm ci ntxiv li 3 mus rau 4 feeb ntawm ib sab.

Tib

Ua ntej kom sov lub lauj kaub, xyuas kom paub tseeb tias tag nrho koj cov khob cij tuaj yeem haum rau ntawm ib lub lauj kaub los ntawm kev tso tawm. Lub khob cij qhov ntau thiab tsawg yuav txawv nyob ntawm hom. Yog xav tau daim ntawv thib ob, ua kom sov ob lub lauj kaub thiab siv ib tablespoon ntawm butter ntxiv rau ntawm daim ntawv thib ob.

Caramelized Qab Zib Qab Zib Pan French Toast

Rau cov qab zib caramelized tiav rau koj lub khob cij Fabkis, sim qhov kev hloov pauv no:

Tom qab ntxiv cov butter rau hauv lub lauj kaub kub, tab sis ua ntej tso lub khob cij hlais, nphoo 1 tablespoon ntawm granulated qab zib los yog cinnamon qab zib sib npaug ntawm lub lauj kaub. Tso cov khob cij ntub dej rau ntawm cov qab zib butter thiab ci raws li daim ntawv qhia. Qhov no yuav ua rau lub ntsej muag crispy nyob ib ncig ntawm cov khoom tiav uas yuav zoo li brûlée tiav.

Yuav khaws cia thiab rov ua dua

Tub tub yees cov khoom seem ntawm Fabkis txoj ci ci hauv lub thawv ntim lossis qhwv rau hauv ib daimfoil mus txog 4 hnub. Txhawm rau rov ua kom sov, sov cov hlais thiab rov ua lub khob cij hauv lub lauj kaub rau nruab nrab mus rau nruab nrab-tsawg tshav kub, tig mus rau cua sov ob sab, los yog muab cov hlais rau hauv lub qhov cub toaster thiab rov ua kom sov ntawm qhov chaw qis li 1 feeb.

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