Cov txheej txheem:
2024 Tus sau: Isaac Marshman | [email protected]. Kawg hloov kho: 2023-12-17 05:59
Muaj ob lub tais sib txawv hu ua migas hauv Mexican cuisine: Ib qho yog kua zaub ua nrog chiles thiab nqaij nyug pob txha, thiab lwm yam yog ib lub tais noj tshais ua nrog kib pieces ntawm tortilla thiab scrambled qe. Yog tias koj tab tom nrhiav lub qe tais, xov xwm zoo-qhov no yog daim ntawv qhia rau lub tais.
Migas tuaj yeem txhais ua "crumbs" ua lus Askiv. Cov tais diav yog ib txoj hauv kev zoo los siv cov tortillas stale. Qhov tseeb, qhov zais cia rau qhov zoo tshaj plaws migas yog siv koj cov qhuav-tawm, cov tortillas seem tsis yog tshiab. Peb pom zoo kom tshem cov tortillas ntawm lub ntim (yog tias koj khaws koj li hauv lub hnab yas) thiab cia lawv qhuav rau ib teev lossis ob zaug ua ntej ua zaub mov no.
Cov tortillas yog txiav rau hauv ib daim hlab, kib hauv roj nrog dos thiab tswb kua txob, ces scrambled nrog qe. Sab saum toj nrog Oaxaca cheese (los yog mozzarella) thiab ua tiav hauv qhov cub. Koj tuaj yeem sau koj cov migas nrog koj nyiam salsas, cheese ntau dua, lossis txawm tias tsis yog.
Kev lig kev cai, cov qe hauv migas yuav tsum tau tawv-scrambled es tsis yog mos, tab sis koj ua koj. Kho koj lub sijhawm ua noj kom haum.
"Lub migas qab heev! Cov nqaij npuas tortilla crunchy, scrambled qe, thiab melty cheese yog flavored nrog dos thiab tswb kua txob, ua ib tug tshiab, homemade zaub mov uas zoo sib npaug thiab yooj yim npaj txhij txog. Kuv migas tau zoo heev nrog qee qhov lws suav salsa, thiab kuv yuavtwv yuav raug hu ua lawv dua." -Diana Rattray
Cov khoom xyaw
- 3 qe loj
- 1 teaspoon kosher ntsev
- 3 tablespoons zaub roj
- 3 nruab nrab pob kws tortillas, txiav rau hauv 1/4-nti strips
- 1/4 khob diced dawb dos
- 1/4 khob tsuav ntsuab tswb kua txob
- 100 grams (kwv yees li 1 khob) shredded Oaxaca cheese, los yog mozzarella
- 1 nruab nrab avocado, hlais, rau kev xaiv garnish
- 2 tablespoons grated cotija cheese, rau kev xaiv garnish
- Salsa, rau kev pabcuam, xaiv tau
Sau cov khoom xyaw.
Muab lub khib rau hauv nruab nrab ntawm qhov cub thiab kub rau 350 F. Hauv lub tais nruab nrab, ntxiv cov qe thiab ntsev. Whisk kom sib tov. Teem ib sab.
Cua cov roj zaub hauv qhov nruab nrab uas tsis yog nplaum, qhov cub-pov thawj skillet tshaj nruab nrab kub. Thaum cov roj shimmers, ntxiv tortillas thiab Fry, stirring Qee zaus, kom txog thaum nkig, li 2 feeb.
Ntxiv dos thiab tswb kua txob. Ua noj, stirring nquag kom txog thaum muag muag, li 5 feeb.
Ntxiv cov qe, nplawm kom sib xyaw cov khoom xyaw. Txuas ntxiv ua noj, nplawm ntau zaus, kom txog thaum cov qe siav kom txog thaum nyuam qhuav teeb.
Top tus sib npaug nrog Oaxaca cheese, hloov mus rau qhov cub thiab ci kom txog thaum cheese melts, li 8 feeb.
Tshem tawm ntawm qhov cub thiab sab saum toj nrog avocado, cotija cheese, thiab salsa, yog siv.
Daim ntawv qhia
- Rau crispier tortillas, sim ziablawv tawm, ua ntej. Tshem cov tortillas los ntawm ntim rau ib teev lossis ob zaug ua ntej ua noj.
- Ntxiv ntsev rau cov qe ua ntej ua noj yuav pab kom tsis txhob muaj dej. Ua noj qe nrog cov khoom xyaw acidic xws li txiv lws suav kuj tuaj yeem ua rau "quaj," uas yog vim li cas daim ntawv qhia no tsis hu rau lawv. Ntxiv txiv lws suav tom qab ua noj ua haus nyob rau hauv daim ntawv ntawm pico de gallo los yog salsa.
Recipe Variations
- Koj tuaj yeem hloov Oaxaca cheese nrog mozzarella. Monterey Jack cheese kuj yog ib qho kev xaiv.
- Top nrog pico de gallo lossis lwm yam salsa.
- Rau ntau cov yeeb yuj migas, siv cov kua txob liab thiab ntsuab ua ke.
- Garnish migas nrog coarsely tws cilantro nplooj, yog tias xav tau.
- Rau me ntsis cua sov, ntxiv ib teaspoon los yog ob ntawm minced jalapeño kua txob rau lub skillet nrog dos thiab tswb kua txob.
Yuav Ua Li Cas
- Yog tias koj muaj cov migas tshuav, tso rau hauv lub thawv ntim kom ntev li 2 txog 3 hnub.
- Rau migas rov qab, muab tso rau hauv ib lub tais me me, npog nrog ntawv ci, thiab ci hauv qhov cub preheated 325 F rau li 10 feeb, los yog kom txog thaum kub.
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