Sous Vide Egg Bites Recipe

Cov txheej txheem:

Sous Vide Egg Bites Recipe
Sous Vide Egg Bites Recipe
Anonim

Sous vide qe tom yog tsim nyob rau hauv ib tug kub-tswj dej da dej siv lub sous vide tshuab. Ib lub tank puv-on sous vide lossis sous vide stick yuav ua haujlwm sib npaug zoo rau daim ntawv qhia no. Lawv tau ntim nrog Gruyere cheese thiab crispy nqaij npuas kib thiab yog creamy, savory, thiab txaus siab heev.

Koj tuaj yeem npaj cov qe no ua ntej thiab khov lawv. Lawv ua kom sov tau yooj yim thaum koj npaj tawm ntawm lub qhov rooj-tsuas yog tso rau hauv lub microwave rau ib feeb thiab koj muaj pluas mov yooj yim ntawm kev mus. Peb tau suav nrog ntau qhov kev hloov pauv rau cov khoom qab qab ntxiv kom koj tuaj yeem siv txhua yam koj muaj ntawm tes rau pluas tshais qab.

Cov khoom xyaw

  • 3 daim nqaij npuas kib
  • 6 qe loj
  • 1/2 khob grated Gruyere cheese
  • 1/4 khob hnyav cream
  • 2 tablespoons cream cheese, softened
  • 1/4 teaspoon ntsev
  • 1/8 teaspoon freshly av dub kua txob
  • tws chiv, rau garnish

Sau cov khoom xyaw. Teem koj lub tshuab sous vide hauv lub lauj kaub loj dej kom 172 F.

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Ci, kib, lossis cua kib cov nqaij npuas kib kom txog thaum nkig.

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Ntxiv qe, grated cheese, hnyav cream, cream cheese, ntsev, thiab kua txob rau koj lub blender.

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Blending cov khoom xyaw kom txog thaum du.

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Roj rau 4-ounce jars lossis ramekins nrog tshuaj tsuag ua noj. Txiav cov nqaij npuas kib hauv ib nrab thiab ntxiv ib nrab rau hauv qab ntawm txhua lub khob iav.

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Phos qhov sib npaug ntawm cov qe sib xyaw rau hauv txhua lub khob iav.

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Seal txhua lub hub nrog nws lub hau kom txog thaum tsuas yog "ob ntiv tes twist nruj," txhais tau tias koj tuaj yeem yooj yim untwist lub thawv nrog ob ntiv tes. Ib qho nruj dua thiab koj khiav txoj kev pheej hmoo ntawm lub hub tawg hauv da dej.

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Muab cov hub tso rau hauv lub da dej (ua kom tiav) thiab ua noj rau 1 teev. Tshem tawm ntawm lub da dej da dej.

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Swb ib rab riam ncig ntug qe kom tso.

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Tig tawm ntawm lub thawv rau hauv lub phaj, Pab nrog tws chives.

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Yuav khaws cia thiab khov

  • Cia kom txias thiab khaws cia hauv lub thawv cua txias hauv lub tub yees ntev txog 3 hnub.
  • Muab cov qe txias tom rau hauv lub hnab kom khov thiab khov ntev txog 2 lub hlis. Reheat lawv hauv microwave ncaj qha los ntawm khov.

Recipe Variations

Muaj qhov hloov pauv tsis kawg rau cov qe tom. Sim tawm cov kev sib txawv hauv qab no lossis tsim koj tus kheej:

  • Kale thiab Portabella: Sauté ib khob ntawm tws kale thiab 3 slices portabella nceb nyob rau hauv txiv roj roj nrog ib tug 1/4 teaspoon ntsev. Npog cov qe nrog cov nplaum nplaum hnyav thiab cov cheese thiab tom qab ntawd faib cov kale thiab nceb sib npaug ntawm lub hub.
  • Egg White thiab Roasted Red Pepper: Siv 8 qe dawb thiab tuav lawv nrog 4 tablespoons roj tsawg cheese. Faib ib 1/4 khob ntawm cov kua txob liab liab ntawm cov hub thiab sab saum toj nrog cov qe dawb sib tov.
  • Sausage, Spinach, thiab Cheddar: Tuav lub qe nrog hnyav cream thiab cream cheese thiab 1/2 khob ntawm cheddar cheese. Brown ib 1/2 phaus ntawm hnyuv ntxwm, ces sauté 1 khob ntawm spinach. Faib lawv sib npaug ntawm cov hub thiab ncuav lub qe sib tov rau saum.

Los yog sim ua ke ntawm cov add-ins no:

  • Brown sausage
  • Cheddar cheese
  • Nyab laj cheese
  • Feta cheese
  • sautéed Kale
  • -sautéed nceb
  • Caramelized dos
  • txiv lws suav
  • Diced jalapeños

Pom zoo: